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center full cooked through, while applying enough high heat to get the outsides nice and crisp. . Hope you enjoy them as much as. Recipe FOR roasted potatoes with garlic AND parsley. When searing the potatoes in the roasting pan, use high heat, and dont flip the potatoes until they have a nice golden brown crust; if you toss them in the pan, it will be hard to get them nicely browned. Drizzle a bit of olive oil over them, toss in the garlic and parsley, season with salt and pepper and toss everything together and serve. Let the potatoes sauté for 5 10 minutes, or until theyve become golden brown. Hope you enjoy them and let me know how it goes. The garlic and parsley get an extra savory and herbaceous that makes these potatoes the perfect side for all kinds of meat and fish dishes. . Olive oil 2 3 garlic cloves 1/ 4 cup or a half handful of fresh Italian parsley. Test the potatoes with a knife to ensure they are tender, remove from the oven and put them into a bowl.

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But second, roasting potatoes give you the opportunity to get a great contrast in flavor and texture, which crispy, caramelized, and seasoned outsides, and soft, tender centers. . For the garlic and parsley mixture, you want to chop them together, with a bit of salt, very finely. . Flip the potatoes over, and move the whole pan into the oven to finish cooking - another 5 10 minutes. Add olive oil to coat the bottom of the pan, and once hot codice sconto groupon duelo add the potatoes, cut side down. Ingredients (for 4 servings) 8 15 new potatoes; about golf ball size.